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Child Care
with a Future Preventing
Teen Dating Violence Conflict
Resolution Southwestern
Food Factory On
the Bridge |
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Southwestern |
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Created by: Becky Newell
Curriculum Content |
FACTORY OUTLINE
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I. |
The Factory and Economics |
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| A. |
Capitalism—basic characteristics, selected principles |
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B. |
Global Aspects |
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II. |
Factory Management |
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A. |
Workplace Terminology |
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1. |
operation |
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2. |
safety |
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B. |
Capital Goods |
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C. |
Product Safety |
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III. |
Research and Development |
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A. |
Product Research |
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1. |
testing |
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2. |
modifications |
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3. |
quality control |
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4. |
production costs |
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5. |
possible selling price |
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B. |
Market Testing |
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C. |
Decisions |
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IV. |
Marketing |
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A. |
Techniques |
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B. |
Ad Campaign |
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1. |
radio |
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2. |
print |
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C. |
Product Sales Methods |
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D. |
Product Distribution Methods |
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V. |
Manufacturing |
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A. |
Industry Policy |
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B. |
Production Techniques |
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C. |
Flowcharts |
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D. |
Producing (usually 3 days) |
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VI. |
Corporate Wrap |
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A. |
Financial Statements |
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B. |
Evaluations |
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